The White Horse Inn, Whitwell will be running a Christmas Party menu on the run up to Christmas from Saturday 22nd November until Tuesday 30th December.
Booking in advance is essential and a deposit will be required. We can cater for a couple of people, up to a large group of guests.
Please call 01983 685 424 to discuss your requirements or to find out more information.
Christmas Day at The White Horse Inn
On Christmas Day, the pub will be open from 11am to 2pm for drinks only. We will not be serving Christmas dinners to customers, but we will be preparing a Christmas dinner for family, friends and any local residents who would otherwise be spending the day alone.
If you know someone who may benefit, please let them know they are very welcome to join us free of charge. We can also offer transport or deliver a Christmas dinner to those who are unable to get to the pub.
Please help us spread the word, as not everyone is on social media.
Christmas Party Menu 2026
Pre-booking & £20 per person deposit required.
2 courses £35 per person | 3 courses £40 per person.
Add a festive warm mince pie & glass of mulled wine for just £5 per person.
Running throughout December, except Christmas Day, Boxing Day and New Year’s Eve.
GF – Gluten Free | GFO – Gluten Free Option | V – Vegetarian | VO – Vegetarian Option
VEG – Vegan | VEG O – Vegan Option | DF – Dairy Free | DFO – Dairy Free Option
Starters
Homemade Chestnut and Leek Soup — GFO, VEO
Prawn and Avocado Cocktail — GFO
Duck Rillettes-Crostini and Red Onion Marmalade — GFO
Vegan Kale, Chestnut, Mushroom Bon Bon — Cherry Sauce — VEO
Main Courses
Traditional Roast Turkey or Beef Brisket Dinner
Served with roast potatoes, roasted root vegetables, stuffing, pigs in blankets, seasonal vegetables, Yorkshire pudding and gravy — GFO
Roasted Partridge
Served with new potatoes, savoy cabbage, wilted kale and red wine jus — GF
Vegan Chestnut Nut Roast
Served with mash potato, roasted root vegetables, seasonal vegetables and veggie gravy — GFO
Pan Fried Salmon Fillet
Served with crushed new potatoes and creamed leeks — GF
Desserts
Christmas Pudding
Served with brandy sauce or ice cream — GFO, VEO
Cheese Board
Winter chutney and crackers — VEO
Homemade Chocolate Orange Tart
Served with a cointreau cream — GF
Spiced Blackberry, Pear and Apple Pavlova
Served with cream — GF
Prices
£35pp for 2 courses
£40pp for 3 courses
Add a mince pie and coffee for £5
Share our menus with your friends, families and colleagues…
