Thursday: 12:00 until late. Last food orders: 20:15.
Call to reserve a table 01983 685 424

Valentine’s Day Menu

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Valentine's Day at the White Horse Inn

Friday 14th February 2025 – 12:00 – 21:00

£90 per couple, pre-booking is essential – a £40 deposit is required. 

A glass of Prosecco & Chocolate Covered Strawberries on Arrival

Rosie Sales is playing from 19:00 – 21:00

Please let us know if you have any allergies and intolerances when booking.

Pre-booking is essential, please call 01983 685 424, email [email protected], send a Facebook message or book at the bar.

Starters

Oysters
Fresh oysters served with a watermelon and lime granita.

Garlic & Chilli Crevettes
Garlic and chilli crevettes served with homemade focaccia.

Roasted Honey figs
Roasted honey figs served with whipped goat’s cheese and homemade focaccia and toasted walnuts.

Bruschetta
Homemade focaccia, topped with toasted figs, prosciutto, burrata and fig jam.


Mains

Seafood Risotto
Octopus, mussels, squid, prawn and tomato risotto.

Sirloin Steak
8oz sirloin steak, black garlic butter, side salad, tomato, mushroom, fries and onion rings.

Mushroom & Spinach Linguine
Mushroom & spinach linguine in a creamy garlic sauce served with garlic bread.

Beef Ragout
Homemade red wine beef ragout served with linguine and parmesan.


Desserts

Mixed Berry Choux Bun
Homemade choux bun, fresh cream and a mixed berry compote

Homemade Chocolate Torte
Chocolate torte, homemade honeycomb, fresh strawberries and strawberry sorbet.

Raspberry & Prosecco Posset
Homemade raspberry and prosecco posset served with shortbread.

Chocolate mousse
Chocolate mousse served with poached strawberries and black garlic.

Pre-booking is essential, please call 01983 685 424, email [email protected], send a Facebook message or book at the bar.

Reduced Menu

We are presently offering a limited menu during less busy times to maintain the highest quality of food for our patrons. The decrease in demand for specific items has resulted in significant food waste.

We will update the menu as often as feasible, and it will be accessible at the bar during your visit to the pub.

We sincerely apologise for any inconvenience this may cause, as we must take all necessary measures to ensure the pub’s profitability.

We kindly ask that you treat our staff with kindness, as they are not responsible for these changes.

We look forward to returning to a full menu at the earliest opportunity.